Chicken breast marinated in Peri Peri spices before cooking, then diced into bite size pieces and tossed in a tangy Peri Peri sauce. Paired with wholewheat pasta and topped with jalapenos and grilled Romano peppers.
Our version of the Chinese takeaway favourite, without the guilt. Diced chicken breast stir fried with egg noodles, bean sprouts, carrot and red pepper tossed in our homemade chow mein sauce.
Chicken breast marinated in Peri Peri spices before cooking, then diced into bite size pieces and tossed in a tangy Peri Peri sauce. Paired with wholewheat pasta and topped with jalapenos and grilled Romano peppers. Protein: 41 Carbs: 48 Fats: 3 Kcal: 404
